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A new roadmap from Government spells out how "direct payments", paid out under the basic payment scheme for the amount of land farmed, will start to be reduced from on the way to being phased out by There will also be funding for a farming investment fund, which will offer grants for equipment and technology such as robots and new infrastructure such as water storage on farms, and which will open from next year.

A resilience programme will help those most affected by the phasing out of direct payments to help farmers plan and manage their businesses, and there will be a consultation on lump sums for those who want to exit the sector altogether.

To make more space for nature within our farmed landscape again. In a speech to farmers and environmental groups Monday, Mr Eustice stated: "We want farmers to access public money to help their businesses become more productive and sustainable, whilst taking steps to improve the environment and animal welfare, and deliver climate change outcomes on the land they manage.

The new ELM scheme will be formed of three areas, the first of which is a sustainable farming incentive that will support measures such as improving soil health and hedgerows and reducing pesticides.

It aims to go further than existing "cross compliance" requirements, which require farmers to meet certain environmental, welfare and health standards in order to receive subsidies.

The second area, local nature recovery, will pay for actions such as creating, managing or restoring habitats, managing floods through natural features and boosting wild species.

And thirdly there will be landscape recovery projects, which will fund large scale woodland creation, peatland restoration, or creation or restoration of coastal habitats such as wetlands and salt marsh.

It is expected that rewilding projects, which aim to restore natural processes to large areas of land, could be funded under the third area.

Officials want the new scheme to be more flexible and less prescriptive than the environmental schemes under the EU's Common Agricultural Policy, in which farmers complained of inspectors measuring field margins with tape measures and penalising them if they were a few centimetres out.

There will also be moves to simplify and improve existing subsidy schemes while they continue, and efforts to cut red tape and design a more targeted regulatory system, the Government said.

A national pilot for the new environmental scheme is set to be launched in late and involve up to 5, farmers over a three-year period, with plans to roll out the overall programme in late Mark Bridgeman, president of the Country Land and Business Association which represents 30, rural businesses, said the ELM scheme had the potential to "be a genuinely world-leading policy" but the transition was fraught with risk.

Dr Richard Benwell, chief executive of environmental and nature coalition Wildlife and Countryside Link, said the elements of the ELM scheme could "stack up to be a really effective boost for environmental recovery".

But he said: "To contribute to nature's recovery, it's vital that the Government sets a clear trajectory toward higher regulatory standards that every farmer will be expected to meet without subsidy, and how they will be fairly but firmly enforced.

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The Amherst Big Y World Class Market, at University Drive, sells organic beets, broccoli, cabbage, carrots, kale, leeks, onions, red and gold potatoes, sweet potatoes, swiss chard, and butternut squash grown by the "Student Farm Enterprise.

Student farmers started the "Student Farm Enterprise" six years ago. The program started with only two members growing kale.

Today, the program includes twelve to fifteen students per year and has grown to over ten markets and thirty-six crops.

The program allows students to be able to take what they learned in the classroom and apply it to their fields. After they graduate, many students have chosen to continue to work at local farms.

Big Y has been committed to sustaining local farming and supporting local farmers since its founding over 75 years ago.

Amanda Brown, Jason Silverman and Brooke Dillon give a little explanation of the program and their experience of learning hands on.

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